My favorite dish: spaghetti
Spaghetti is a staple in countless homes. There is no dish that compares
to the flavor, affordability, and bulk. I know I am not the only one who
grew up seeing spaghetti on the stove and knowing exactly what I'd be
eating for the next week. It has a savory flavor, and once the sauce
absorbs into the noodles it is all packed into tender bites. Spaghetti's
nutritional value is nothing to downplay either. Based on how I've seen it
cooked you get protein from the ground beed and a plethora of vitamins and
antioxidants from the garlic, onion, and tomato sauce. Overall, you can
never go wrong with spaghetti.
| Key Ingredient | Percentage | Ingredient Picture |
|---|---|---|
| Spaghetti Noodles | 40% |
|
| Tomato Sauce | 30% |
|
| Ground Beef | 30% |
|